This is a recipe I developed inspired by a chicken curry pizza I ate in a pizzeria in Gandía, Spain. But despite the chicken and the curry, there are very few similarities, as the pizza I ate had tomato sauce and didn’t had onions, so I can say this is an original one ^^.
You can prepare this pizza in just 20 or 30 minutes, including the oven time, so I think it’s a more or less fast recipe, and of course, it’s quite easy to prepare it, and very delicious.
This is for 1 or 2 people, depending on how hungry you are, hehe. Note that the pizza in the pics seems to be small, but it’s the dish that was very big.
25 cm. diameter pizza base
60 gr. mozzarella in strings
100 gr. emmental in strings
200 ml. cream
200 gr. chicken.
Cut the chicken into small die, put them into a frying pan with a little bit of oil and cook it in medium heat until it starts to golden. Put the chicken in a dish.
In the same frying pan, put the cream, add some curry powder and cook it in medium heat, stirring constantly. The mix has to have a taste of curry, but not very hot. Keep cooking it until it becomes as dense as a fried tomato sauce.
Preheat the oven to 250ºC
Cover the pizza base with 35-40% of the curry sauce, put the mozzarella, cover it with onion (1/3 or 1/2 onion is ok), add the fried chicken die, cover it with the rest of the curry sauce and add the emmental cheese.
Put the pizza in the oven and cook it for 10-15 minutes, until the emmental is crisp.
And that’s all! Enjoy the meal! ^^
P.S.: Thanks to Weelsha, for she is the one who took the pics ^^